Our Menu
*Prepared to your specifications. For Your Safety: Any food allergies should be brought to Our Employee’s attention prior to ordering. Consuming raw or undercooked meats & fish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Small & Shared Plates
Seasoned croutons, baked Swiss provolone cap, scallion garnish
Creamy Maine lobster bisque with chunks of Maine lobster, finished with chives
Good for two | Pecorino Romano crust, grilled pita points, crispy tortilla chips
Good for Two | Make it dirty chopped cheese style +$8.00 | Crisp tortilla chips, melted fresh cheese blend, black beans, sliced jalapeno, scallions, salsa & sour cream • Add Grilled, Blackened, or Crispy Breaded Chicken +$8.00
Oven baked with salt crust, stone mustard dip, side sharp ale cheese sauce
Tempura battered tossed with scallion, Szechuan soy glaze, side fresh lime & sesame ginger aioli dip
Buffalo chicken, extra sharp cheddar, scallion, a side of vegetable sticks, buffalo sauce & blue cheese dip
6 pcs $12.00 | 12 pcs $21.00 • Bone-in or Boneless | Lightly breaded, vegetable sticks & blue cheese mild, medium, hot, dirty honey, Matt’s sweet & spicy, chipotle BBQ, cajun dry rub, lemon pepper • Gluten-free +$2.00
Crispy onion rings, seasoned with Chef Ian’s signature dirty seasoning, served with our house-made horseradish aioli & creamy chipotle sauce
Whipped sweet potato hummus served with grilled pita points & veggie sticks
Grilled garlic herb crostini, choice of wine-based • Sauces: Scampi, Tomato Fra Diavolo
Fire-roasted peppers, sweet onions, charred corn, mushrooms, zucchini, and squash melted with Oaxaca, sharp cheddar, Monterey Jack, and queso fresco inside a golden, crispy tortilla. Finished with jalapeño-lime crema and dirty dust for smoky heat
Cool Greens
Add to any salad - Simply Grilled or Blackened: Chicken 6oz +$8.00 | Skirt Steak 6oz +$16.00 | Shrimp 5 Pieces +$12.00 | Salmon 8oz +$12.00
Our gluten-free house-made dressings: Creamy Blue Cheese, Buttermilk Peppercorn Ranch, Classic Caesar, Italian Herb Vinaigrette, 1000 Island, Dijon Honey Mustard, Toasted Walnut Cider Vinaigrette, Lite Raspberry Vinaigrette
Crispy iceberg lettuce, diced tomatoes, blue cheese crumbles, crispy bacon, panko tabasco onion rings, choice of our house-made dressings
Appetizer $12.00 | Entree $15.50 • Crisp romaine, diced tomatoes, Pecorino-Romano blend, brioche croutons, tossed with our classic house-made dressing
Nut allergy | Appetizer $15.00 | Entree $18.00 • Mixed greens, Pinot-poached pears, crunchy maple walnuts, dried cranberries, roasted beets, blue cheese crumbles, sweet potato croutons, tossed with toasted walnut cider vinaigrette
Appetizer $15.00 | Entree $18.00 • Mixed greens, crisp romaine, avocado, crispy bacon, roasted corn, hard-boiled egg, diced tomatoes, black beans, scallions, Tabasco onion rings, side of buttermilk peppercorn ranch
Mixed greens, diced tomatoes, cucumber, red onion, avocado, crispy bacon, cheddar, blue cheese crumbles, hard-boiled egg, brioche croutons, choice of our house-made dressings
Crispy flash-fried calamari tossed with arugula, shaved fennel, pickled cherry peppers, cherry tomatoes, pickled red onion, and charred lemon in a smoked chili-lime vinaigrette. Finished with dirty dust and fresh herbs
• Seared Ahi Tuna — Flash-seared rare +$12.00
• Jumbo Asparagus — Chilled or flame-grilled for a smoky finish +$8.00
• Turkey Burger — Grilled turkey patty finished with savory tomato jam +$7.00
• Lemon Tofu Cubes — Chilled firm tofu finished with fresh lemon +$6.00
Entrees
Cheese-stuffed chicken, finished with melted mozzarella & vodka sauce with paccheri pasta lightly tossed in basil pesto & parmesan
Char-grilled or blackened, steamed vegetables, jasmine rice pilaf, Roma herb butter baste, side honey dijon mustard
Light crispy breading, tomato, baby arugula, fresh mozzarella, pickled onions, basil, balsamic glaze drizzle | Grilled Option for Gluten-Free
“Try it Matt’s Way with Crispy Breaded Chicken | Blue cheese crumble crust, blackened portobello mushrooms, California leaf spinach, Parmesan roasted potato, merlot thyme demi-glace
Country-fried cod fillets, summer slaw & French fries, served with a side of house-made tarter sauce and malt vinegar
Creamy barley risotto with spinach, fresh corn, mushrooms, asparagus, zucchini, roasted tomatoes, pecorino, and charred vegetables finished dirty-style with smoky depth and roasted flavor. Topped with fire-glazed salmon finished with dirty honey
Asparagus Milanese, whipped potatoes, lemon scampi, EVOO • Sub Chicken Francaise $26.00
Shellfish Allergy | Creole seasoned, dark roux, seafood, poultry, crawdad tails grilled andouille, braised veg, okra, jasmine rice pilaf
House 3 ground blend, Swiss provolone capped, chili basting sauce, cream whipped potatoes, steamed vegetables, panko tabasco onion rings
Charred skirt steak finished with your choice of dirty style* or kung pao teriyaki style*, served with dirty fries® and charred baby bok choy
Creamy 5 Cheese Blend and Crunchy Bread Crumbs • Add Grilled Blackened-Crispy or Crispy Buffalo Chicken +$8.00 | Add 5pc Shrimp +$12.00 | Gluten Free Pasta Available to add +$2.00
Riley’s creamy mac & cheese with chunks of Maine lobster
Add Grilled Blackened-Crispy or Crispy Buffalo Chicken +$8.00 | Add 5pc Shrimp +$12.00
Handhelds
Served with house-cut French fries
Sub: Onion Rings +$2.00 | Parmesan Truffle Fries +$3.00 | Sweet Potato Fries +$2.00 | House Salad +$3.00 | Caesar Salad +$3.00
Chopped meat with signature “Dirty dust” topped with creamy mac `n` cheese, lettuce, tomato, mayo, ketchup on a toasted seeded hero
• Warm - Two butter-poached Maine lobster rolls on toasted split-top buns, served with dirty fries and warm drawn butter
• Cold - Two maine lobster salad rolls with light lemon mayo & celery on toasted split-top buns, served with dirty fries
Toasted ciabatta roll, sauté portobello mushrooms & onions, provolone, horseradish aioli, on a toasted ciabatta roll, side of au jus
Ale braised corned beef brisket, melted Swiss cheese & slaw, served on pan-seared rye with a side of Creole mustard or Russian dressing
24-hour Buttermilk-Marinated crispy fried chicken, glazed with our signature Tennessee Hot Honey, topped with house-made buttermilk peppercorn slaw & pickle chips, served on a toasted brioche bun • Add Cheese +$2.00
Grilled, blackened, or crispy breaded chicken | Grilled flour tortilla, crisp romaine hearts, diced tomatoes, fresh mozzarella, classic house-made dressing
Swiss, crispy bacon, avocado, arugula, sliced tomato, herbed aioli spread on country multi-grain toast
House - Made Desserts
Crisp golden brown served with salted caramel, vanilla bean anglaise & bright raspberry coulis sauces
Slow-cooked rice pudding chilled & set, topped with thin crackling brulée sugar lace
Ice cream, light vanilla bean creme anglaise, salted caramel & flake sea salt
Riley’s Burger Bar
All burgers are served with hand-cut russet Burbank fries, brined for superior crunch and seasoned depth. Choose clean Fries or Dirty Fries
Make It Dirty* (+$1.00) - Finished with dirty dust and dirty honey for extra smoky-sweet heat and Caramelized flavor. Available on any burger • Gluten-Free Bun or Lettuce Wrap +$2.00
8oz. burger topped with melted aged white cheddar, twisted cow bourbon bacon jam, beefsteak tomato, red onion, arugula & “don’t call it a comeback” sauce on a toasted brioche bun
8oz. burger topped with bacon, grilled caramelized fire-pineapple jam, pepper jack cheese & garlic aioli
Grilled turkey, white cheddar, tomato jam, arugula, pickled red onion & aioli, served on a toasted brioche bun
Ahi tuna seared with dirty dust & honey, topped with shredded iceberg, avocado, pickled red onion & wasabi aioli, served on a toasted brioche bun
8oz. burger topped with swiss & provolone, caramelized onion jam & a side of warm dark-roast au jus for dipping
Topped with BBQ short rib, melted white cheddar cheese, and onion rings, served with our house-made BBQ aioli
A crust-seared patty of fire-roasted mushrooms, black beans, and slow-caramelized onions. Layered with whipped feta, charred scallion aioli, avocado, pickled onions, and a toasted brioche bun
8oz. cheeseburger topped with your own choice of toppings
Cheese, Shredded Lettuce, Tomato, Red Onion, Pickles (Select Your Cheese: Cooper Sharp White American, Swiss, Cheddar, Provolone, Pepper Jack, Gruyere, Blue Cheese)
Avocado +$3.00 | Bacon +$2.00 | Bacon Jam +$3.00 | Caramelized Onion Jam +$2.00 | Fire-Grilled Portobello +$2.00 | Tomato Jam +$3.00 | Fried Egg +$2.00
Parmesan Truffle Fries +$3.00 | Sweet Potato Fries +$2.00 | House Salad +$3.00 | Caesar Salad +$3.00
*Prepared to your specifications • Any food allergies should be brought to our employees’ attention. Consuming raw or undercooked meats & fish may increase your risk of food-borne illness, especially if you have certain medical conditions.
Today’s Soup
Pulled Chicken, Garden Vegetables, Lemon Poultry Stock, with a Side of Pilaf Rice
Creamy with a Hint of Brandy, served with Toasted Garlic Butter Crostinis
Apps - Small Plates - Sharing
3 Hog Wings Tossed in our Sweet & Spicy BBQ Sauce-3 Duck Wings Tossed in our Szechuan Scallion Soy Sauce -3 Crispy Chicken Wings Tossed in our Our Classic Buffalo Sauce
House-Made Crispy Eggrolls Stuffed with Smoked Brisket, Caramelized Onions & Cherry Peppers, Served with Cheese Dipping Sauce
Crispy Fried Wings Tossed in Chimoy & Tajin seasoning
Lightly Breaded, Salt & Pepper, Fresh Lemon, Parsley, served with a Side of Warm Scampi Sauce
Entrees
14oz. Ribeye & Grilled Jumbo Shrimp, Grilled, Asparagus, Shallot Peppercorn Au Poivre Sauce, Roasted Yukon Gold Potatoes
Crispy Southern Fried Cod, Melted American Cheese, Dill Pickle Chips, Shredded Lettuce, Sliced Tomato, Dill Herb Aioli, served on a Toasted Martins Potato Roll w/French Fries
8oz Angus Burger topped with BBQ Short Rib, Melted Cheddar Cheese, Tabasco Onion Rings, served with BBQ Aioli and French Fries.
House Three Ground Blend, Swiss & Provolone capped, Chili Basting Sauce, with Cheddar Scallion, Whipped Potatoes, Mixed Veggies, and Tabasco Onion Rings.
With Crispy Chicken Cutlet add $6
Call for pricing > 631-813-1600
Off - Premise Buffet Package
• Available Monday through Sunday, 11:00 am to close
• Ideal for your home or office
• 15 Adult Minimum Requirement
• Per Guest - Cash Disc | Credit
• A Delivery Fee for set-up & pick-up will be applied to the final bill - Cash Disc | Credit
• Certain Appetizers, Sides, Meat, Seafood & Poultry Entrees will be subject to Buffet Packages to a price increase
Choice of 2 from our Signature Salad Selections:
• Choice of 1 Poultry Entrée
• Choice of 1 Meat or Seafood Entrée
• Choice of 1 Pasta or Risotto Entrée
• Choice of 2 Starch &/or Vegetable
• Fresh Baked Focaccia with Butter or Hummus
Continental Breakfast Buffet Package
• Available Monday through Sunday, 7:00 am to Noon (latest start time)
• Perfect for business meetings or the day after weddings/proms, etc
• 25 Adult Minimum Requirement / 40-45 Adult Max
• Per Guest - Cash Disc | Credit
• Children 5-10 years. Per Child - Cash Disc | Credit
• Children under 5 years. Per Child - Cash Disc | Credit
Please note: A cake cutting fee will be added to your final bill for any dessert-type items not provided by Riley’s
• Individual Assorted Cold Cereal Boxes
• Assorted Mini Bagels
• Mini Croissants
• Assorted Mini Danishes
• Assorted Mini Fresh Baked Muffins
• Assorted Mini Fresh Baked Quiches
• Sliced Fresh Baked Zucchini Bread
• Fresh Fruit Display
• Whipped Butter & Cream Cheese
• Marmalades & Jams
• Coffee, Tea, Milk
• Freshly Squeezed Fruit Juices
• “Endless”: Mimosa's, Bloody Mary's Per Guest - Cash Disc | Credit
• Add Nova Scotia Lox or Poached Salmon - current market pricing
• Add Scrambled Eggs for Per Guest - Cash Disc | Credit
• Add French Toast, Pancakes, or Stuffed Fruit Crepes Per Guest - Cash Disc | Credit
Brunch Buffet Package
• Available Monday through Sunday, 6:00 am - 2:00 pm (latest start time)
• 30 Adult Minimum Requirement / 40-45 Adult Max
• Per Guest - Cash Disc | Credit
• Children 5-10 years. Per Child - Cash Disc | Credit
• Children under 5 years. Per Child - Cash Disc | Credit
Certain appetizers, sides, meat, seafood & poultry entrees will be subject to buffet packages to a price increase
Choice of 2 from our Signature Chopped Salad Selections:
• Fresh Scrambled Eggs (Egg Substitute available upon request for an additional charge)
• Choice of: Mini Assorted Bagels or Mini Croissants
• Assorted Mini Quiches
• Assorted Mini Muffins
• Choice of: Pasta or Risotto Entrée
• Choice of: Poultry Entrée
• Choice of: French Toast or Pancakes
• Choice of: Crisp Bacon or Breakfast Sausage
• House-made Home Fries
• Large Fresh Fruit Display
• Syrup, Butter, Cream Cheese & Jams
• Coffee, Tea, Soda & Fresh Fruit Orange Juice
• Occasion Cake (Please note: A cake cutting fee will be added to your final bill for any dessert-type items not provided by Riley's.)
• "Endless" Mimosas & Bloody Marys (Per Guest – Cash Discount | Credit)
• Lox or Poached Salmon (Current Market Pricing)
• Made-to-Order Omelets (Not an omelet station; starting at per guest – Cash Discount | Credit)
• Add Additional Appetizer(s)
• Add Additional Entrée(s)
• Stationary Party Platters
• Beverage Packages
• Cocktail Hour
Week Day Luncheon Buffet Package
• Available Monday through Friday, 10:00 am - 2:00 pm (latest start time)
• 25 Adult Minimum Requirement / 40-45 Adult Max
• Per Guest - Cash Disc | Credit
• Children 5-10 years. Per Child - Cash Disc | Credit
• Children under 5 years. Per Child - Cash Disc | Credit
• Choice of 2 from our Signature Chopped Salad Selections (Add Chicken, Salmon, Shrimp, or Skirt Steak for an additional charge)
• Smoked White Fish Salad or Fresh Grilled Tuna Salad
• Waldorf Chicken Salad
• Garden Chick Pea Hummus (Grilled Pita Points, Raw Vegetable Chips & Sticks; Choice of: Plain, Olive Tapenade, Sundried Tomato Pesto, or Roasted Eggplant Caponata)
• Choice of Soup (Sweet Potato Bisque, Roasted Tomato, or Lemon Rice Chicken)
• Assorted Gourmet Cheese & Cracker Display
• Grilled/Roasted Vegetable Platter
• Mini Assorted Quiches
• Gourmet Sandwiches & Wraps (Choice of 4)
• Large Fresh Fruit Display
(Sweet Potato Bisque, Roasted Tomato, Lemon Rice Chicken)
• Assorted Gourmet Cheese & Cracker Display
• Grilled/Roasted Vegetable Platter
• Mini Assorted Quiches
• Gourmet Sandwiches & Wraps (Choice of 4)
• Large Fresh Fruit Display
• Occasion Cake (Please note: A cake cutting fee will be added to your final bill for any dessert-type items not provided by Riley's.)
• "Endless" Mimosas & Bloody Marys (Per Guest – Cash Disc | Credit)
• Lox or Poached Salmon (Current Market Pricing)
• Made-to-Order Omelets (Not an omelet station; starting at per guest – Cash Disc | Credit)
• Add Additional Appetizer(s)
• Add Additional Entrée(s)
• Stationary Party Platters
• Beverage Packages
• Cocktail Hour
Week Day Sit Down Luncheon Packages
• Available Monday through Friday, 10:00 am - 2:00 pm (latest start time)
• 15 Adult Minimum / 40-45 Adult Max | 25 Adult Minimum for a Private Event
• Children 5-10 years. Per Child - Cash Disc | Credit
• Children under 5 years. Per Child - Cash Disc | Credit
• Fresh Baked Focaccia with Hummus & Butter
• Choice of 1 Vegetable & 1 Starch
• Coffee, Tea, Soda & Fresh Orange Juice
• Appetizer Choices Served Family Style (Non-Private Event) or Butler Style (Private Event)
• Certain Appetizers, Sides, Meat, Seafood & Poultry Entrées may be subject to a Buffet Package price increase
Per Guest – Cash Disc | Credit
• Appetizer: Choice of 4 from our Hors D'Oeuvres
• Salad: Choice of 2 from our Signature Chopped Salad Selections
• Pasta or Risotto: Choice of 1 from our Pasta or Risotto Entrées
• Entrée: Choice of 4 from our Poultry, Seafood, Pork, Beef, Veal, or Vegetarian Entrées
• Dessert: Fresh Fruit or Occasion Cake
Per Guest – Cash Disc | Credit
• Appetizer: Choice of 3 from our Hors D'Oeuvres
• Salad: Choice of 2 from our Signature Chopped Salad Selections
• Entrée: Choice of 3 from our Pasta, Risotto, Poultry, Seafood, Beef, or Vegetarian Entrées
• Dessert: Fresh Fruit or Occasion Cake
Per Guest – Cash Disc | Credit
• Salad: Choice of 2 from our Signature Chopped Salad Selections
• Entrée: Choice of 3 from our Pasta, Risotto, Poultry, Beef, Seafood, or Vegetarian Entrées
• Dessert: Fresh Fruit or Occasion Cake (Please note: A cake cutting fee will be added to your final bill for any dessert-type items not provided by Riley's.)
• Add Additional Appetizer(s)
• Add Additional Entrée(s)
• Stationary Party Platters
• Beverage Packages
• Cocktail Hour
4 Course Buffet Package
• Available Monday through Sunday, 10:00 am - 2:00 pm (latest start time)
• 30 Adult Minimum Requirement / 40-45 Adult Max
• Prices Subject to Change Based on Time & Day of the Week / Wknd
• Per Guest - Cash Disc | Credit
• Children 5-10 years. Per Child - Cash Disc | Credit
• Children under 5 years. Per Child - Cash Disc | Credit
Certain Appetizers, Sides, Meat, Seafood & Poultry Entrees will be subject to Buffet Packages to a price increase
• Fresh Baked Focaccia with Butter & Hummus
• Choice of 4 from our Hot & Cold Hors d'Oeuvres (Butler Style)
• Choice of 2 from our Signature Chopped Salad Selections
• Choice of 1 Poultry Entrée
• Choice of 1 Meat or Seafood Entrée
• Choice of 1 Pasta, Risotto, or Vegetarian Entrée
• Choice of 1 Starch & 1 Vegetable
• Fresh Fruit Display
• Soda, Coffee, Tea & Fresh Orange Juice
• Occasion Cake (Please note: A cake cutting fee will be added to your final bill for any dessert-type items not provided by Riley's.)
• Add Additional Appetizer(s)
• Add Additional Entrée(s)
• Stationary Party Platters
• Beverage Packages
• Cocktail Hour
Formal Sit Down Packages
• 15 Adult Minimum / 40-45 Adult Max
• 30 Adult Minimum Requirement for a Private Event - Friday & Saturday pm not available
• Children 5-10 years. Per Child - Cash Disc | Credit
• Children under 5 years. Per Child - Cash Disc | Credit
• Appetizer Choices Served Family Style (non-private event) or Butler Style (private event)
Certain Appetizers, Sides, Meat, Seafood & Poultry Entrees will be subject to Buffet Packages to a price increase
• Fresh Baked Focaccia with Hummus & Butter
• Choice of 1 Vegetable & 1 Starch
• Coffee, Tea, Soda & Juice
Per Guest – Cash Disc | Credit
• Appetizer: Choice of 5 from our Hors D'Oeuvres
• Salad: Choice of 2 from our Signature Chopped Salad Selections
• Pasta or Risotto: Choice of 1 from our Pasta or Risotto Entrées
• Entrée: Choice of 3 from our Poultry, Seafood, Veal, Pork, Beef, or Vegetarian Entrées
• Dessert: Fresh Fruit or Cheesecake
Per Guest – Cash Disc | Credit
• Appetizer: Choice of 3 from our Hors D'Oeuvres
• Salad: Choice of 2 from our Signature Chopped Salad Selections
• Entrée: Choice of 3 from our Pasta, Risotto, Poultry, Beef, Seafood, or Vegetarian Entrées
• Dessert: Fresh Fruit or Cheesecake
Per Guest – Cash Disc| Credit
• Salad: Choice of 2 from our Signature Chopped Salad Selections
• Entrée: Choice of 3 from our Pasta, Risotto, Poultry, Beef, Seafood, or Vegetarian Entrées
• Dessert: Fresh Fruit
• Occasion Cake (Please note: A cake cutting fee will be added to your final bill for any dessert-type items not provided by Riley's.)
• Add Additional Appetizer(s)
• Add Additional Entrée(s)
• Stationary Party Platters
• Beverage Packages
• Cocktail Hour
3 Hour Beverage Packages
Shots are not included
• Tap & Bottle Beer with House Pouring Wine
• Certain Craft, Domestic & Foreign Beers are Not Included
• With Party Package Per Guest: Cash Disc | Credit
• Without Party Package Per Guest: Cash Disc | Credit
• Tap & Bottle Beer with House Pouring Wine
• Certain Craft, Domestic & Foreign Beers are Not Included
• Popular Call Brands: Tito's, Exotico Tequila, Aviation, Bacardi, Dewar's, Jack Daniel's
• With Party Package Per Guest: Cash Disc | Credit
• Without Party Package Per Guest: Cash Disc | Credit
• House: Martinis/Up, Doubles, & Cordials are subject to an upcharge with the House "Open-Bar" Package. Per Guest: Cash Disc | Credit
• Tap & Bottle Beer with House Pouring Wine
• Certain Craft, Domestic & Foreign Beers are Not Included
• Premium Liquor: Grey Goose, Milagro Silver/Reposado, Hendrick's, Bacardi, Johnnie Walker Black, Bulleit
• With Party Package Per Guest: Cash Disc | Credit
• Without Party Package Per Guest: Cash Disc | Credit
• Premium: Martinis, Up, Doubles, & Cordials are subject to an upcharge with the Premium Package. Per Guest: Cash Disc | Credit
Cocktail Parties
Shots are not included
• Enhance Your Cocktail Party & Upgrade to a Premium “Open-Bar” Package at Cash Disc | Credit
Per Guest: Cash Disc | Credit
• House "Open-Bar" Package from above
• Choice of 4 from our Hot & Cold Hors D'Oeuvres
Per Guest: Cash Disc | Credit
• House "Open-Bar" Package from above
• Choice of 6 from our Hot & Cold Hors D'Oeuvres
Per Guest: Cash Disc | Credit
• House "Open-Bar" Package from above
• Choice of 8 from our Hot & Cold Hors D'Oeuvres
• House: Martinis, Up, Doubles, & Cordials pours are subject to an upcharge with the House "Open-Bar" Package. Per Guest: Cash Disc | Credit
Finger Foods, Appetizers & Hors d’ Oeuvres
By cash or card
• Half Tray serves approx. 4 dozen pieces
• Full Tray serves approx. 8 dozen pieces
*Signifies item not included with In-House Menu Package pricing. Additional charge may apply
Tomato, fresh mozzarella, basil pesto, balsamic glaze
Tomato, eggplant, zucchini, smoked Gouda, balsamic sherry glaze
Dried fig, goat cheese spread, toasted pecan, port glaze
Topped with asparagus tip and raspberry balsamic glaze
Vegetable cream cheese with carrot, celery, pepper, and cucumber slices
Served in filo cup with rustic potato crisp garnish, avocado, soy miso glaze
Classic Italian-inspired pairing of sweet melon and savory prosciutto
Served with toasted pita points or garlic-toasted crostini
White bean hummus, EVOO, pea sprout garnish
Served with herb goat cheese spread, baby arugula, and balsamic drizzle
Dill herb cream cheese, pea sprout, and pickled onion garnish
Filled with guacamole and topped with pico de gallo
Steamed and pan-fried, served with scallion Szechuan sauce
Cabbage, carrots, celery in a crisp wonton wrapper, sweet chili sauce
Filled with pico de gallo and chipotle aioli
Japanese eggplant with fresh mozzarella, sun-dried tomato, and balsamic glaze
Three-cheese spinach filling topped with buttered bread crumbs
Wild mushrooms with herb bread crumb crust and lemon baste
Served with apple-onion chutney and crème fraiche garnish
Corn flake crust, hint of ginger, maple, and wildflower honey
Herb panko-crusted with Diablo Pomodoro dipping sauce
Cheddar broccoli florets/spinach, and Swiss-provolone tomato basil
Pesto and tomato-filled, panko crusted, served with Filetto di Pomodoro dip
Topped with pico de gallo and sour cream garnish
Choice of Margherita, Vegetable, Mushroom Béchamel, or Queso Blanco
Mini halves filled with bacon, chives, sharp cheddar, and crème fraiche
Served with Filetto di Pomodoro dipping sauce
Filled with cheese blend, served with pico de gallo and chipotle aioli
Battered with almond flake crust, finished with raspberry glaze
Sesame-crusted skewers with Thai lime peanut dipping sauce
Beer-battered skewers served with orange ginger marmalade dip
Steamed and pan-fried, served with scallion Szechuan sauce
Cheese blend, peppers, scallions, pico de gallo, and chipotle aioli
Served with honey Dijon or hickory BBQ dip
Crispy rolls served with salsa picante and blue cheese dip
Choice of Classic Hot, Medium, Mild, BBQ, or Teriyaki Basted
Served with orange ginger marmalade dip
With grape tomato and citrus mojo marinade
Feta stuffed, prosciutto wrapped, sherry balsamic reduction
Finished with lemon chive butter baste
Served with roasted corn salsa and lemon herb aioli
Choice of Oreganata or Casino style
Jack cheese, herb breadcrumbs, lemon baste
Served with wasabi soy ginger dipping sauce
Choice of Diavolo or Tempura battered with Szechwan soy
Toasted tortilla cups with avocado, pico de gallo, and mojo marinade
Shrimp, scallops, chopped clams with jalapeño pepper dipping jam
Cheese blend, scallions, pico de gallo, chipotle aioli
Served with Creole mustard dipping sauce
Choice of Marinara, Texas BBQ, Sweet & Sour, or Swedish style
Served with scallion Szechuan sauce
Grilled skirt steak with lemon garlic marinade, tzatziki dipping sauce
Per bone | Rosemary scented, served with mint marmalade dipping sauce
Per bone | Tangy chipotle BBQ baste
Per piece | Grilled brioche, southern BBQ baste, vinegar slaw
“The Works” — lettuce, tomato, pickle, cheese, and crispy bacon
Rye, Swiss, vinegar slaw, 1000 Island or Creole mustard
Garlic slider bun, marinara sauce, fresh mozzarella
Stationary Appetizer Platters
• Small serves 9–12
• Medium serves 12–15
• Large serves 15–20
Medium • Served with crispy corn tortilla chips and grilled pita points
Small • Grilled pita points, raw vegetable chips & sticks. Choice of Plain, Olive Tapenade, Sundried Tomato Pesto, or Roasted Eggplant Caponata
Small, Medium, Large • Aged balsamic glaze, pesto drizzle
Small, Medium, Large • Served with house-made peppercorn ranch or creamy blue cheese dip
Small, Medium, Large • Fresh seasonal fruit selection
Small, Medium, Large • Crostini with pesto drizzle, aged balsamic glaze, and EVOO
Small, Medium, Large • Five assorted cheeses with fresh fruit garnish, assorted crackers, and marmalade spread
Small, Medium, Large • Assortment of Italian meats (4) and cheeses (4), pickled vegetables, and grilled crostini
Served with Virgin Mary cocktail sauce and citrus garnish
Per lb | Shrimp, scallops, and squid with citrus vinaigrette, celery, onion, and fresh herbs
Main Entree Selections
By cash or card
• Half Tray serves 6-9 people
• Full Tray serves 11-15 people
* Signifies item not included with In-House Menu Package pricing. Additional charge may apply
Penne, prosciutto, shallots, tomato cream, Pecorino Romano garnish
Sauce Filetto di Pomodoro, basil, fresh mozzarella
Choice of pasta with light cream, Filetto di Pomodoro, or garlic & oil
Broccoli, Milanese portobellos, tomatoes, mozzarella, lemon, Chardonnay scampi
Sauce Filetto di Pomodoro, basil, Pecorino Romano garnish
Light cream, shallots, prosciutto, fresh peas, Pecorino Romano
Ground sirloin, sweet sausage & pork, tomato cream, ricotta, basil
Traditional red or white with chopped clams, tomatoes, fresh herbs
Ground sweet Italian sausage, escarole, white beans, tomatoes, garlic & oil
Portobello, leaf spinach, gorgonzola, thyme, merlot cream sauce
Five cheese blend, smoked bacon, tomatoes, bread crumb topping
Ricotta herb filling, Sauce Filetto di Pomodoro, fresh mozzarella, basil
Part-skim ricotta cheese, vegetable or meat ragu, browned mozzarella top
Broccoli, roasted peppers, sundried tomatoes, feta, lemon scampi
Clams, shrimp, squid & mussels — Diavolo, Scampi or Filetto di Pomodoro sauce
Light lobster cream sauce, Pecorino Romano, diced tomato
Shrimp, clams, mussels, squid, chorizo, saffron tomato bouillon
Truffle oil, shaved Pecorino Romano, light cream
Classic preparations of tender chicken breast with your choice of sauce
Pinot Noir black cherry reduction, sage, shallots
Stuffed with Black Forest ham and Jarlsberg cheese, finished with a Béchamel sauce
Milanese breading, tomatoes, fresh mozzarella, arugula, lemon scampi sauce
Chopped tomatoes, arugula, herb citrus butter baste
Pan-seared with eggplant, prosciutto, tomato, and Fontina cheese in Marsala demi
Vinegar peppers, sausage, roasted potatoes, rosemary, and sherry wine jus
Milanese-style, stuffed with spinach and cheese, finished with sauce Bordelaise
Pan-seared with blackened portobello, baby spinach, and Merlot thyme demi
Pan-seared with artichokes, tomatoes, escarole, white beans, and lemon scampi sauce
Milanese-style chicken topped with baby arugula, tomato, fresh mozzarella, and aged balsamic glaze
Roasted peppers, prosciutto, Fontina cheese, panko crust, lemon scampi sauce
Choice of Fried, Scampi, Oreganata, or Francaise • Approximately 3 lb half tray / 6 lb full tray
Grilled with lemon butter baste, Oreganata, or Francaise preparation
Choice of Crispy Milanese, Francaise, Oreganata, or Amandine • Delicate white fish prepared to your liking
10 oz pieces cooked with sweet chili glaze and bok choy garnish
4 oz pieces topped with capers, Kalamata olives, tomatoes, and Chablis butter reduction
4 oz portions finished with herb stone mustard glaze and arugula garnish
6 oz sole fillets stuffed with lump crab meat in a light lemon cream sauce
Shanghai Chile Lime BBQ glaze, bok choy garnish
Tomatoes, olives, capers, and lemon EVOO
Served with rock shrimp, sage corn sauce, and roasted tomato chutney
4 oz salmon pieces layered with Brie, almonds, grilled portobello, arugula, and raspberry glaze
Dark roux with seafood, poultry, andouille sausage, braised vegetables, and okra. Served with jasmine rice
4 oz portions with sundried tomato remoulade
Spinach and cheese-filled sole with rock shrimp Béchamel sauce
Grilled center-cut filet with vegetable stir-fry garnish
Salmon, Corvina, Swordfish, or Basa with lemon, tomato, saffron baste
Sliced and finished with a Creole maple glaze
Served with cranberry horseradish BBQ glaze
Pancetta Gorgonzola crusted with sauce Bordelaise
Served with Béarnaise or wild mushroom demi (7 lb minimum)
(Veal, pork, sirloin) Gruyère capped, chile basting sauce, crispy onion garnish
Marinated with teriyaki scallion bourbon baste
Hazelnut crust with blueberry port reduction
Slow roasted pork shoulder finished with chipotle BBQ glaze, served with slider rolls
Tri-color peppers, onions, beef jus
Simmered in spiced Bass Ale broth
Lamb, beef, and vegetables under a potato crust with rosemary-scented gravy
Braised in Filetto di Pomodoro sauce with Pecorino Romano and basil garnish
Finished with BBQ chile sauce baste
Slow-cooked 12+ hours, hickory BBQ basted
Grilled and sliced with BBQ Szechuan horseradish glaze
Pan-seared with grilled apples and white port hard cider glaze
Grilled, topped with herb compound butter and peppercorn demi-glace
Topped with Gorgonzola brown demi and crispy onion fritz garnish
Bacon-wrapped with choice of Gorgonzola brown butter or herb stout butter
Stuffed with prosciutto, roasted pepper, Fontina cheese, and Portobello Merlot demi-glace
Herbed ricotta cheese filling, Filetto di Pomodoro, and fresh mozzarella
Breaded eggplant with Roma tomatoes, Filetto di Pomodoro, and fresh mozzarella
Grilled and roasted vegetables layered with Fontina cheese, baby arugula, and sherry balsamic glaze
Spinach, roasted peppers, sundried tomatoes, feta, and balsamic glaze
Creamy risotto with Pecorino Romano and light cream
Roasted Meats / Fish
Prices are for whole meats & fish
Béarnaise Sauce or Wild Mushroom Demi
Lemon Dill Horseradish
Thyme Au-Jus or Gorgonzola Brown Butter
Orange Cranberry Chutney
“Sushi” Style, Shanghai Chile Lime BBQ Glaze or Pomegranate Chile Chutney
Signature Salads
• Half Tray serves approximately 6-9 people
• Full Tray serves approximately 11-15 people
Add To Any Salad: Grilled or Blackened Chicken | Shrimp | Salmon | Skirt Steak
Roma tomatoes, toasted croutons, Pecorino Romano, house-made dressing
Tomatoes, cucumbers, red onion, shredded carrots, toasted croutons, choice of house-made dressing
Roma tomatoes, apple smoked bacon, red onion, crumbled blue cheese, choice of house-made dressing
Mixed greens, romaine, black beans, roasted corn, crispy tortilla strips, salsa cruda, red onion, cheddar & jack cheese, tomato cilantro vinaigrette
Romaine, spinach, cabbage, edamame, crispy wonton strips, toasted almonds, florida oranges, cucumber, shaved carrots, citrus sesame soy dressing
Mixed greens, diced tomato, cucumber, red onion, egg, apple smoked bacon, cheddar, crumbled blue cheese, choice of house-made dressing
Mixed greens, fire-roasted peppers, feta, sun-dried tomatoes, Kalamata olives, cucumber, red onion, balsamic basil vinaigrette
Mixed greens, crisp romaine, golden raisins, toasted pecans, goat cheese, shaved apples/pears, endive points, peppercorn cream & light raspberry vinaigrette
Mixed greens, pinot poached pears, crunchy walnuts, dried cranberries, roasted beets, crumbled blue, sweet potato croutons, toasted cider vinaigrette
Toasted pecans, Roma tomatoes, red onions, asparagus points, crumbled goat cheese, blueberries, strawberries, light raspberry vinaigrette
Crisp romaine, grilled zucchini, asparagus, eggplant, sweet corn, roasted peppers, sun-dried tomatoes, crumbled goat cheese, choice of house-made dressing
Sides
• Half Tray - Cash | Card
• Full Tray - Cash | Card
Sandwiches
• Small Sandwich Platter (Choice of 6 Sandwiches) - Cash | Card • Additional charge per additional sandwich
• Large Sandwich Platter (Choice of 10 Sandwiches) - Cash | Card • Additional charge per additional sandwich
Gruyere cheese, shredded lettuce, tomato, and honey mustard
Baby arugula, tomato, goat cheese, and lemon herb aioli
Fresh baked croissant, lettuce, tomato, celery, onion, herbs, spices
Grilled multi-grain bread, bacon, avocado, and herb aioli
Flour tortilla wrap, California spinach, tomatoes, hummus, and balsamic glaze
Fresh-baked croissant, celery, onion, curry powder
Grilled multi-grain bread, celery, onions, and lemon aioli
Provolone, caramelized onions, mushrooms, and malt horseradish aioli
Grilled rye bread, avocado ranch, lettuce, and tomato
Fresh-baked croissant, brie, baby spinach, and cranberry chutney
Flour tortilla wrap, lettuce, tomato, bacon, and honey mustard
Flour tortilla wrap, apple-smoked bacon, lettuce, tomato, and herb aioli
Fresh mozzarella and balsamic glaze
Fontina cheese, ham, pulled pork, bread n’ butter pickles, and creole mustard
Provolone, roasted peppers, arugula, and balsamic glaze
Club roll, provolone, shredded lettuce, tomato, and herb Italian vinaigrette
Flour tortilla wrap, romaine, tomatoes, and fresh mozzarella
Flour tortilla wrap, fresh mozzarella, baby arugula, tomatoes, and herb Italian vinaigrette
Signature Desserts
Cash | Card
Priced per lb
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Cash | Card
Cash | Card
Cash | Card
Cash | Card
Half Tray - Cash | Card • Full Tray - Cash | Card
Priced per lb, up-charge for in-house catering
Priced per size
Cash | Card
Seasonal pricing